We’ve infused his favorite cocktails in some amazing desserts.
Cuisine & Patisserie
Le Cordon Bleu, London
Johnson & Wales University, Miami
Chef Trevanne has an academic background in Culinary Arts and Business Management with over 5 years of practical experience in various management positions. Trained, certified and skilled in both patisserie and cuisine the S.E.A.R 274 team creates all dishes in house .
– Call Our Team Today on (876) 570-2253