We create delectable menus with YOU in mind. Delivering deliciousness for every occasion.
We’re expanding our services to include weekly lunch specials.
So stay tuned for menu updates on our offerings!!
Available on Friday October 9th, 2020 for pre-order only
You can count on our sumptuous SEAR Seafood Staples to always be available on our weekly menu! (until the close of lobster season) in addition to our weekly specials.
4 types of super cheesy specialty macs to choose from.
Amazing cheese combinations baked with perfectly cooked pasta in a deliciously and unbelievably rich cream sauce for the ultimate mouthwatering goodness!!
We 2 different varieties of our crustacean mac:
Lobster 4 Cheese – Chunks of garlic butter poached lobster meat, al dente pasta baked with Pepperjack, Cheddar, Parmesan, Mozzarella bechamel sauce.
Seafood 3 Cheese – Chunks of garlic butter shrimp, lobster and crab, al dente pasta baked with Cheddar, Pepperjack, Mozzarella bechamel sauce.
Delicious perfection in simplicity. Al dente pasta baked with Pepperjack, Cheddar, Parmesan, Mozzarella and bechamel sauce.
Special – Custom Order Only
Luxury specialty cheeses of smoked gouda, vintage cheddar and ricotta added to our standard 4 cheese combination. Exceptional, over the top and outrageous!
Our menu specials are a delicious variety of savoury and sweet dishes that change weekly to keep your taste buds happy!!
Spicy Pomodoro Lobster and Shrimp Meal- $2800
Succulent pan seared lobster and shrimp simmered in our house made spicy pomodoro sauce with fire roasted peppers and garlic cream. Served with parmesan basmati rice and rosemary pesto grilled focaccia bread.
Spicy Pomodoro Chicken Meal- $2000
Succulent pan seared chicken tenderloin simmered in our house made spicy pomodoro sauce with fire roasted peppers and garlic cream. Served with parmesan basmati rice and rosemary pesto grilled focaccia bread.
There’s always a sweet way to end your meal!!
Dark Chocolate Pistachio Gateau- $1300
Dark chocolate sponge layered with pistachio cream and pistachio cheesecake. Topped with chocolate buttercream and chocolate ganache.
Cuisine & Patisserie
Le Cordon Bleu, London
Johnson & Wales University, Miami
Chef Trevanne has an academic background in Culinary Arts and Business Management with over 5 years of practical experience in various management positions. Trained, certified and skilled in both patisserie and cuisine the S.E.A.R 274 team creates all dishes in house .
– Call Our Team Today on (876) 570-2253