We create delectable menus with YOU in mind. Delivering deliciousness for every occasion.
We’re expanding our services to include weekly lunch specials.
So stay tuned for menu updates on our offerings!!
Available on Friday October 30th & Saturday Oct 31st
You can count on our sumptuous SEAR Seafood Staples to always be available on our weekly menu! (until the close of lobster season) in addition to our weekly specials.
4 types of super cheesy specialty macs to choose from.
Amazing cheese combinations baked with perfectly cooked pasta in a deliciously and unbelievably rich cream sauce for the ultimate mouthwatering goodness!!
We 2 different varieties of our crustacean mac:
Lobster 4 Cheese – Chunks of garlic butter poached lobster meat, al dente pasta baked with Pepperjack, Cheddar, Parmesan, Mozzarella bechamel sauce.
Seafood 3 Cheese – Chunks of garlic butter shrimp, lobster and crab, al dente pasta baked with Cheddar, Pepperjack, Mozzarella bechamel sauce.
Delicious perfection in simplicity. Al dente pasta baked with Pepperjack, Cheddar, Parmesan, Mozzarella and bechamel sauce.
Special – Custom Order Only
Luxury specialty cheeses of smoked gouda, vintage cheddar and ricotta added to our standard 4 cheese combination. Exceptional, over the top and outrageous!
Our menu specials are a delicious variety of savoury and sweet dishes that change weekly to keep your taste buds happy!!
Freshly Baked Savoury Goodness !!!!!
Rosemary Roasted Garlic, Olive and Pesto Focaccia Bread – $2500
Sundried Tomato, Roasted Pepper and Pesto Focaccia Bread- $2500
Honey Scotch Bonnet Grilled Corn Bread – $650(Slice) , $1500(mini loaf) , $3000(regular loaf)
Breadfruit Chips- $350
There’s always a sweet way to end your meal!!
Passion Fruit Berry Trifle – $1350
Dark Chocolate Espresso Mousse Cake Cups – $1350
Baileys Dulce De Leche Danish Bread Pudding – $1000
Coconut Rum Gizzada Cake- $1000
Cuisine & Patisserie
Le Cordon Bleu, London
Johnson & Wales University, Miami
Chef Trevanne has an academic background in Culinary Arts and Business Management with over 5 years of practical experience in various management positions. Trained, certified and skilled in both patisserie and cuisine the S.E.A.R 274 team creates all dishes in house .
– Call Our Team Today on (876) 570-2253